Menu

8 pieces. Crab, avocado, and cucumber.

8 pieces. Crab, avocado, and cream cheese.

8 pieces. Smoked salmon, avocado, and cream cheese.

Spicy. 8 pieces. Spicy salmon, cucumber, and avocado.

5 pieces.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, lightly fried to golden perfection.

5 pieces.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Freshly baked biscuits, typically includes a sprinkle of sugar for a subtle sweetness.

Hibachi chicken, mushrooms, choice of fried rice or stir-fried noodles.

Teriyaki chicken, broccoli, option of fried rice or stir-fried noodles.

Hibachi steak paired with mushrooms. Choice of fried rice or stir-fried noodles. Select steak temperature: rare to well done.

Teriyaki steak, accompanied by broccoli. Options include fried rice or stir-fried noodles; steak temperatures vary from rare to well done.

Mushrooms, broccoli, zucchini, onion, and rice.

Fried flounder paired with broccoli. Choice of fried rice or stir-fried noodles.

Small shrimp paired with fresh broccoli. Choice of side: fried rice or stir-fried noodles.

Jumbo shrimp paired with broccoli. Choice of fried rice or stir-fried noodles on the side.

Scallops paired with crunchy broccoli; choose between fried rice or stir-fried noodles as a side.

Grilled salmon, served with broccoli. Choice of side: fried rice or stir-fried noodles.

Lobster, scallops, and shrimp are combined in a seafood medley, typically prepared to highlight the flavors of each ingredient.

Steak with temperature options ranging from rare to well done, part of an imperial dinner featuring chicken and shrimp.

Steak and chicken featuring customizable steak doneness: rare to well done.

Steak and shrimp combo with a selection of meat temperatures ranging from rare to well done.

Tender chicken pieces and succulent shrimp, served with sautéed carrots, broccoli, and a side of seasoned rice.

Scallops and shrimp, typically prepared with a combination of cooking methods, often accompanied by vegetables or a light sauce.

Scallops and chicken are combined, typically accompanied by a selection of vegetables and a savory sauce, reflecting a balanced seafood and poultry offering.

Scallop and steak combo served with a choice of meat temperature from rare to well done.

Steak cooked to your preference, paired with succulent jumbo shrimp. Choose from: rare to well done.

Sautéed chicken paired with jumbo shrimp, often served with a selection of mixed vegetables in a light sauce.

Scallops and jumbo shrimp served with typical accompaniments such as corn and potatoes, reflecting common pairing in seafood combos.

Filet mignon served with choice of temperature from rare to well done.

Filet mignon paired with succulent chicken, options for meat temperature from rare to well done.

Filet mignon paired with succulent shrimp, customizable meat temperature from rare to well done.

Filet mignon paired with jumbo shrimp. Options for meat temperature from rare to well done.

Filet Mignon paired with seared scallops. Options for meat temperature: rare to well done.

Tender filet mignon paired with succulent chicken and shrimp. Choose meat temperature: rare to well done.

Filet mignon paired with chicken and jumbo shrimp. Options for meat temperature from rare to well done.

Tender chicken, typically seasoned and prepared to complement seafood dishes, served as a standalone side order.

Steak side order with optional meat temperature ranging from rare to well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

5 pieces.

Scallops typically prepared to enhance their natural sweetness, often seared or fried for a delicate yet satisfying texture.

Fried flounder, lightly battered and deep-fried to a golden crisp.

Fluffy white rice lightly seasoned and perfectly cooked.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp mixed with seasoned rice, scrambled eggs, and a hint of soy sauce.

Carrots, typically sweetened and prepared to enhance their natural flavor.

Savor our selection of finely seasoned, freshly picked mushrooms.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Sliced zucchini and onions, typically stir-fried with garlic in extra virgin olive oil.

A single lobster tail, prepared in a manner that highlights its natural flavors, often accompanied by a light seasoning or sauce.

Mushrooms, broccoli, zucchini, and onion.

Noodles prepared in a seafood style, typically including a mix of seafood such as shrimp or crab, combined with vegetables.

Grilled salmon, typically prepared with a light seasoning, offering a tender and slightly smoky flavor profile.

8 pieces. Crab, avocado, and cucumber.

8 pieces. Crab, avocado, and cream cheese.

8 pieces. Smoked salmon, avocado, and cream cheese.

Spicy. 8 pieces. Spicy salmon, cucumber, and avocado.

5 pieces.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, fried to a golden brown.

5 pieces.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Freshly baked biscuits, typically including a sweet sugar glaze.

Hibachi chicken, mushrooms, choice of fried rice or stir-fried noodles.

Teriyaki chicken paired with broccoli. Optional sides: fried rice or stir-fried noodles.

Hibachi steak, mushrooms; options for meat temperature from rare to well done. Choice of fried rice or stir-fried noodles as side.

Teriyaki steak paired with broccoli. Options for steak temperature and side of fried rice or stir-fried noodles.

Ribeye steak paired with sautéed mushrooms. Choose meat temperature: rare to well done. Sides: fried rice or stir-fried noodles.

Mushrooms, broccoli, zucchini, onion, and rice.

Flounder fish, lightly fried, served with fresh broccoli. Choice of fried rice or stir-fried noodles as a side.

Small shrimp paired with fresh broccoli. Served with a choice of fried rice or stir-fried noodles.

Jumbo shrimp paired with broccoli. Choice of fried rice or stir-fried noodles.

Seared scallops paired with crisp broccoli. Choose between fried rice or stir-fried noodles as a side.

1 tail lobster served with broccoli. Choice of fried rice or stir-fried noodles as side.

Grilled salmon served with tender broccoli. Choice of fried rice or stir-fried noodles.

Lobster, scallops, and shrimp are presented together, typically including a harmonious blend of these seafood favorites, prepared to highlight their natural flavors.

Steak option: Choice of meat temperature from rare to well done. Served alongside chicken and shrimp in imperial dinner.

Choice of meat temperature - rare to well done.

Steak chosen to your preference: rare to well done, paired with succulent shrimp.

Tender chicken pieces and succulent shrimp paired with seasoned rice, sautéed carrots, and broccoli.

Scallops and shrimp are paired in this combo, typically accompanied by a selection of vegetables or starches, cooked in a style that highlights their natural flavors.

Scallops and chicken are combined, typically including a mix of vegetables and served with a complementary sauce.

Scallops paired with steak, choice of meat temperature from rare to well done.

Choice of steak temperature from rare to well done, accompanied by succulent jumbo shrimp.

Chicken and jumbo shrimp, typically includes a combination of seasoned and cooked chicken paired with large shrimp, often complemented by a selection of seafood-friendly accompaniments.

Scallops and jumbo shrimp, typically paired with ingredients that complement their delicate flavors.